VIN 157 - Principles of Agriculture Mechanization3 Cr.
Contact Hours Per Week: 3 Lec.
This course will serve as an introduction to the machinery used within the agriculture industry. Emphasis will be on machinery dedicated for vineyard management from pest control to harvesting through bottling. Students will learn the history of mechanical integration into agriculture production and the benefits it can bring to the vineyard manager.
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
Add to Portfolio (opens a new window)