2018 - 2019 Student Catalog 
    
    Nov 24, 2024  
HELP
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

BRW 102 - Craft Beer Industry

3 Cr.
Contact Hours Per Week: 3 Lec.
The nature of the craft beer industry will be examined from the perspectives of history, market, product, production and careers. Topics of study will include examinations of the history of craft brewing in North America; North American market share, trends and future prospects; product characteristics and popularity; production: facilities (number, size, capability), methods, volumes, regulation; careers: typical titles, job descriptions, qualifications.
Pre-Requisites: BRW 101


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  The College
  Over 100 Careers Start at NCCC
  Programs of Study
  Course Descriptions
  General Education Requirements and Courses
  List of Approved Electives
  Academic Calendar
  Academic Policies & Services
  Admissions
  eLearning @ NCCC
  Financial Aid and Tuition & Fees
  Office of Informational Technology
  Student Services
  Community Education
  Small Business Development Center
  Workforce Development and Pre-Collegiate
  Course Offerings
  NCCC Home Page
  Who’s Who
  My Portfolio