2015-2016 Student Catalog [ARCHIVED CATALOG]
Course Descriptions
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Viticulture |
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VIN 157 - Principles of Agriculture Mechanization 3 Cr. Contact Hours Per Week: 3 Lec.
This course will serve as an introduction to the machinery used within the agriculture industry. Emphasis will be on machinery dedicated for vineyard management from pest control to harvesting through bottling. Students will learn the history of mechanical integration into agriculture production and the benefits it can bring to the vineyard manager.
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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VIN 213 - Regional Vineyard Management 2 Cr. Contact Hours Per Week: 2 Lec.
This course is a study of the wine growing regions within the continental United States. Topics include climate, cultivar selection, irrigation, grapevine nutrition, canopy management, vine growth, winter hardiness, fruit load management, and harvesting decisions based on wine region. Pre-Requisites: VIN 146 Concurrent Requirement: CHE 100, pre-requisite that may be met concurrently
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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VIN 293 - Soils for Viticulture 3 Cr. Contact Hours Per Week: 2 Lec., 3 Lab.
The course covers soil types, soil preparation, soil testing, soil nutrients, grape vine nutrient requirements, and sustainable practices. Soils for Viticulture is intended for anyone interested in planting or working in a vineyard. Students will gain hands on experience during a mentorship at a local vineyard.
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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Wine and Beverage |
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