CAS 102 - Casino Non-Gaming Operations3 Cr.
Contact Hours Per Week: 3 Lec.
This course presents an examination of the management and operation of the human resource function, the role of the food and beverage division within the context of a casino operation, and the role of the marketing and guest services department as it influences the casino environment. In addition, the course will also cover hotel operations within a casino environment, the information systems that drive the organization and ancillary departments to include retail, transportation, and property operations. Each department will be studied in relationship to its structure, planning process, daily operations, budgetary impacts, and management challenges.
Usually offered Fall and Spring semesters
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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