2014-2015 Student Catalog 
    
    Nov 28, 2024  
HELP
2014-2015 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CUL 142 - Nutrition

2 Cr.
Contact Hours Per Week: 1 Lec., 2 Lab
The essentials of nutrition and how they relate to the individual will be stressed. The student will learn how to prepare foods to retain the greatest amount of nutrients, so the food is healthful and still appealing to the eye. The student will learn how to plan a well-balanced diet by obtaining information on calories, carbohydrates, proteins, vitamins and other nutrients, and how these relate to the optimum functioning of the body. Contemporary issues relating to food service will also be discussed.
Usually offered Spring semester


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  The College
  Over 100 Careers Start at NCCC
  Programs of Study
  Course Descriptions
  General Education Requirements and Courses
  List of Approved Electives
  Academic Calendar
  Academic Policies & Services
  Admissions
  eLearning @ NCCC
  Financial Aid and Tuition & Fees
  Office of Informational Technology
  Student Services
  Community Education
  Small Business Development Center
  Workforce Development
  Who’s Who
  Course Offerings
  NCCC Home Page
  My Portfolio