HED 205 - Nutrition & Health

3 Cr.
Contact Hours Per Week: 3 Lec.

A study of basic nutritional needs of an individual as recommended by the FDA and CDC, as well as treatments of the topics of overweight and obesity. Various fad diets will be evaluated as will nutritional needs of children, adolescents, the aged, and pregnant women.
Usually offered Spring semester
General Education: Meets SUNY requirement for Natural Science (NS)