HOS 101 - Introduction to the Hospitality Industry3 Cr.
Contact Hours Per Week: 3 Lec.
This course introduces the student to the various segments of the Hospitality Industry. Major topics include lodging, food service, commercial and institutional feeding and tourism management. These categories are explored in relation to their historical development, current operating methods and challenges, and future trends. Additional topics will include a review of the management of the meetings and conventions market, recreation and leisure time activities, and gaming. This course provides a foundation for additional coursework in the Hospitality Management major.
Usually offered Fall semester.
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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