2014-2015 Student Catalog 
    
    Aug 14, 2020  
2014-2015 Student Catalog [ARCHIVED CATALOG]

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HOS 141 - Dining Room Etiquette

3 Cr.
Contact Hours Per Week: 3 Lec.

This course covers the basics as wells as advanced topics that foodservice managers need to know to give successful table and customer service. The historical context of service, the manager’s role, and various types of service is discussed.
Usually offered Fall semester


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




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