HRT 209 - Horticulture Externship3 Cr.
Contact Hours Per Week: 9 Lab
This course is designed to afford the student the opportunity to obtain practical work experience in selected areas of the horticulture industry. The student will be able to apply knowledge and skills learned in the classroom to everyday tasks and situations encountered in the commercial production and marketing of horticultural products and services. Total of 135 hours of work experience.
Usually offered Spring semester
Pre-Requisites: Permission of the Program Coordinator.
Click here for the Winter 2021 Class Schedule
Click here for the Spring 2021 Class Schedule
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