2014-2015 Student Catalog 
    
    Mar 28, 2024  
2014-2015 Student Catalog [ARCHIVED CATALOG]

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PAS 101 - Breads, Rolls and Breakfast Pastries

4 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

Through hands-on instruction, students will prepare various quick breads and bread doughs using the straight, sponge and sour dough methods. Using these dough methods, students will learn to make various shapes including kaiser rolls, soft and hard rolls, Italian and French breads. Laminated doughs including danish, croissant and puff pastry will also be prepared.
Usually offered Fall and Spring semesters


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule




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