2014-2015 Student Catalog 
    
    Nov 25, 2024  
HELP
2014-2015 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

PAS 101 - Breads, Rolls and Breakfast Pastries

4 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
Through hands-on instruction, students will prepare various quick breads and bread doughs using the straight, sponge and sour dough methods. Using these dough methods, students will learn to make various shapes including kaiser rolls, soft and hard rolls, Italian and French breads. Laminated doughs including danish, croissant and puff pastry will also be prepared.
Usually offered Fall and Spring semesters


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  The College
  Over 100 Careers Start at NCCC
  Programs of Study
  Course Descriptions
  General Education Requirements and Courses
  List of Approved Electives
  Academic Calendar
  Academic Policies & Services
  Admissions
  eLearning @ NCCC
  Financial Aid and Tuition & Fees
  Office of Informational Technology
  Student Services
  Community Education
  Small Business Development Center
  Workforce Development
  Who’s Who
  Course Offerings
  NCCC Home Page
  My Portfolio