HOS 211 - Hospitality Experience

3 Cr.
Contact Hours Per Week: 9 Lab

The student will enroll in this course and gain front-of-the-house industry hands-on experience in three main areas of focus:‚ Savor Restaurant at the Niagara Falls Culinary Institute (NFCI) and event management, sales and attractions at the NFCI and hotel operations with select industry partners in Niagara Falls. A total of 135 hours of on-the-job experience must be completed in order to receive course credit along with any other related course work such as journals, research papers, performance appraisals, etc. This course focuses on front-of-the-house service:‚ greeting, hosting, serving, set-up, clean-up, etc.. Also, on private parties, banquets, event and meeting management, sales, tours, attractions, etc. and also on hotel front-office duties and organization, physical facilty management, hotel guest service, etc..
Usually offered Fall and Spring semesters
Pre-Requisites: Pre-requisite that may be met concurrently: HOS 101 or approval of Hospitality Management Program Coordinator

Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule

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HOS 211 - Hospitality Experience