BIO 204 - Biotechnology II

4 Cr.
Contact Hours Per Week: 3 Lec., 3 Lab

This is the second semester of a 2-semester sequence of courses in which students will become familiar with both the theory and skills used in biotechnology laboratories. This course will focus on techniques used to work with proteins. These techniques include purifying enzymes, analysis and assay, Western blots, mass spectrometry, and immunoflourescence.
Pre-Requisites: BIO 203, 203L
Co-Requisites: BIO 221, 221L

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BIO 204 - Biotechnology II