Oct 15, 2019  
2019 - 2020 Student Catalog 
    
2019 - 2020 Student Catalog
[Add to Portfolio]

CUL 131 - Food Supervisory Management

2 Cr.
Contact Hours Per Week: 2 Lec.

A general introductory course in food service, culinary arts, and the restaurant industry as a whole. Industry trends for the 21st century, customers’ future needs, and the employment picture for the future will be examined. Terminology, common culinary phrases, and food service concepts will be incorporated into the students’ understanding and daily vocabulary. Employment within the food service industry will be discussed, primarily from an employer rather than an employee perspective. The projected job market, employee selection, training, motivation, and retention will be examined. The primary focus for employees in the food service industry is service.


Click here for the Winter 2020 Class Schedule

Click here for the Spring 2020 Class Schedule




[Add to Portfolio]