2019 - 2020 Student Catalog 
    
    Dec 02, 2020  
2019 - 2020 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 200 - Garde Manger

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

This course is an introduction to cold food preparation activities that occur in the Garde Manger department of the kitchen. Activities include a wide variety of procedures including: canapes, centerpieces, charcuterie, cold hors d’oeuvres, and appetizers most commonly used in today’s kitchen.
Pre-Requisites: CUL 121
Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 121


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




Add to Portfolio (opens a new window)