2019 - 2020 Student Catalog 
    
    Nov 21, 2024  
HELP
2019 - 2020 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CUL 210 - American Cuisine

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
This course is an extension of the skills and knowledge gained in the first year, concentrating on American regional cuisine. This advanced course deals with the handling and preparation of ingredients native to each region. The proper sauces to accompany a particular meat and some of the classical farinaceous entrees are discussed. As part of this course the students will be required to take part in college-sponsored catering events such as the annual dinners.
Pre-Requisites: CUL 121 and CUL 122
Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 205


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  The College
  Over 100 Careers Start at NCCC
  Programs of Study
  Course Descriptions
  General Education Requirements and Courses
  List of Approved Electives
  Academic Calendar
  Academic Policies & Services
  Admissions
  Online Learning @ NCCC
  Financial Aid and Tuition & Fees
  Office of Informational Technology
  Student Services
  Community Education
  Pre-Collegiate
  Small Business Development Center
  Workforce Development and Continuing Education
  Who’s Who
  Course Offerings
  NCCC Home Page
  Course Addendum - Effective Spring 2020
  New Program Effective Spring 2020
  My Portfolio