2019 - 2020 Student Catalog 
    
    Nov 21, 2024  
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2019 - 2020 Student Catalog [ARCHIVED CATALOG]

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CUL 215 - International Cuisine

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
This course is a continuation of advanced food preparation. International cuisine is the main area of emphasis. Attention is given to classic and ethnic foods of various regions of the world. As part of the learning experience, students will be required to take part in college-sponsored catering activities such as the annual dinners.
Pre-Requisites: CUL 121 and CUL 122
Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 205


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