May 30, 2020  
2019 - 2020 Student Catalog 
    
2019 - 2020 Student Catalog [ARCHIVED CATALOG]

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CUL 215 - International Cuisine

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

This course is a continuation of advanced food preparation. International cuisine is the main area of emphasis. Attention is given to classic and ethnic foods of various regions of the world. As part of the learning experience, students will be required to take part in college-sponsored catering activities such as the annual dinners.
Pre-Requisites: CUL 121 and CUL 122
Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 205


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