HOS 203 - Hotel Operations II3 Cr.
Contact Hours Per Week: 3 Lec.
This course presents an examination of management of the Food and Beverage Division within the context of hotel operations, the role of the Marketing Department as it influences Sales and Catering, and the staff functions served by the Human Resource and Accounting Departments. Each department will be studied in relationship to its structure, planning processes, daily operations, budgetary impacts and management challenges.
Usually offered Fall semester
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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