HRT 184 - Plant Protection3 Cr.
Contact Hours Per Week: 3 Lec.
Designed to develop the student’s skills for diagnostic problem identification and understanding of potential prevention and treatment options in the horticultural industry. This course covers identification of various environmental; nutrient; and insect, disease and weed pest issues as well as cultural, non-chemical, organic and synthetic chemical pest management options. Emphasis is placed on integrated pest management, label comprehension, safety, environmental factors, pesticides, equipment, application techniques and laws and regulations.
Usually offered Spring semester
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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