Sep 15, 2019  
2019 - 2020 Student Catalog 
    
2019 - 2020 Student Catalog
[Add to Portfolio]

PAS 106 - Plated Desserts

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

This is an advanced course in pastry production in which the student will prepare restaurant-style desserts using skills and techniques from previous coursework. The student will build upon the basics with the addition of advanced fillings, flavor profiles and display appeal. The primary focus of this course will concentrate on developing individual desserts with the heaviest focus on plating and garnishing in classical and contemporary styles, with the goal of retail sales.
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 110


Click here for the Summer 2019 Class Schedule

Click here for the Fall 2019 Class Schedule




[Add to Portfolio]