PAS 106 - Plated Desserts3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
This is an advanced course in pastry production in which the student will prepare restaurant-style desserts using skills and techniques from previous coursework. The student will build upon the basics with the addition of advanced fillings, flavor profiles and display appeal. The primary focus of this course will concentrate on developing individual desserts with the heaviest focus on plating and garnishing in classical and contemporary styles, with the goal of retail sales.
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 110
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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