WBV 104 - Winery Operations3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab
This course will study winery operations from a management perspective. Starting with grapes and growing to harvest and bottling. Product sales and marketing will be discussed through the benefits of tours, tasting, and retail sales. Laws and regulations pertaining to New York as well as other wine growing regions within the United States will be covered.
Usually offered in Spring semester
Pre-Requisites: WBV 101
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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