Jan 25, 2020  
2019 - 2020 Student Catalog 
    
2019 - 2020 Student Catalog
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WBV 104 - Winery Operations

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab

This course will study winery operations from a management perspective. Starting with grapes and growing to harvest and bottling. Product sales and marketing will be discussed through the benefits of tours, tasting, and retail sales. Laws and regulations pertaining to New York as well as other wine growing regions within the United States will be covered.
Usually offered in Spring semester
Pre-Requisites: WBV 101


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