Jul 11, 2020  
2019 - 2020 Student Catalog 
    
2019 - 2020 Student Catalog [ARCHIVED CATALOG]

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WBV 105 - Sensory Evaluations

3 Cr.
Contact Hours Per Week: 3 Lec.

This course provides for an overview of the sensory process applied to beverage evaluation. Evaluation will be based on visual olfactory and taste examination. The student will be able to identify the primary taste characteristics: sweet, sour, bitter, and salty. Beverage sensory evaluation will cover coffee, tea, beer, wine and distilled spirits.
Usually offered in Fall and Spring semesters
Pre-Requisites: WBV 101, WBV 106, WBV 107


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