BRW 100 - Brewery Sanitation2 Cr.
Contact Hours Per Week: 2 Lec.
This course will concern itself with the policies and procedures pertaining to sanitation in the brewing industry. Topics of study will include the motivating factors, strategies, procedures, materials, and techniques employed in the planning and execution of brewery sanitation programs.
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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