Mar 30, 2020  
2019 - 2020 Student Catalog 
2019 - 2020 Student Catalog [ARCHIVED CATALOG]

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BRW 100 - Brewery Sanitation

2 Cr.
Contact Hours Per Week: 2 Lec.

This course will concern itself with the policies and procedures pertaining to sanitation in the brewing industry. Topics of study will include the motivating factors, strategies, procedures, materials, and techniques employed in the planning and execution of brewery sanitation programs.

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