Mar 30, 2020  
2019 - 2020 Student Catalog 
    
2019 - 2020 Student Catalog [ARCHIVED CATALOG]

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BRW 101 - Introduction to Craft Brewing

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab

This introductory course will cover the distinguishing characteristics of craft breweries and the beers they produce versus the practices and products characteristic of the mainstream, mass-production/mass-marketing segment of the brewing industry. Topics of study will include the ingredients, equipment and processes employed in the brewing of beer as practiced in the craft brewery segment of the brewing industry, as well as the diversity of beer styles produced.


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