BRW 101 - Introduction to Craft Brewing3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab
This introductory course will cover the distinguishing characteristics of craft breweries and the beers they produce versus the practices and products characteristic of the mainstream, mass-production/mass-marketing segment of the brewing industry. Topics of study will include the ingredients, equipment and processes employed in the brewing of beer as practiced in the craft brewery segment of the brewing industry, as well as the diversity of beer styles produced.
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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