BRW 102 - Craft Beer Industry3 Cr.
Contact Hours Per Week: 3 Lec.
The nature of the craft beer industry will be examined from the perspectives of history, market, product, production and careers. Topics of study will include examinations of the history of craft brewing in North America; North American market share, trends and future prospects; product characteristics and popularity; production: facilities (number, size, capability), methods, volumes, regulation; careers: typical titles, job descriptions, qualifications.
Pre-Requisites: BRW 101
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