BRW 103 - Craft Brewery Production Control3 Cr.
Contact Hours Per Week: 3 Lec.
This course will involve production planning and scheduling, materials management, record keeping and results analysis in support of production management in brewpubs and production breweries producing up to 20K barrels per year. Topics of study will include the forms, techniques and strategies typically employed to maintain control over production activity in a craft brewery environment.
Pre-Requisites: BRW 101
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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