2019 - 2020 Student Catalog 
    
    Nov 21, 2024  
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2019 - 2020 Student Catalog [ARCHIVED CATALOG]

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CUL 223 - Restaurant Experience I

2 Cr.
Contact Hours Per Week: 0 Lec., 6 Lab
This course encompasses the daily operation of a working kitchen. Building on the skills introduced and practiced in previous labs, the student will now reinforce these skills in the public arena. The class will create daily menus along with station organization and the execution of lunch service in the student-run restaurant.
Usually offered Fall, Spring and Summer semesters
Pre-Requisites: CUL 121, CUL 122, CUL 200, and CUL 205


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



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