2019 - 2020 Student Catalog 
    
    Nov 25, 2020  
2019 - 2020 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 223 - Restaurant Experience I

2 Cr.
Contact Hours Per Week: 0 Lec., 6 Lab

This course encompasses the daily operation of a working kitchen. Building on the skills introduced and practiced in previous labs, the student will now reinforce these skills in the public arena. The class will create daily menus along with station organization and the execution of lunch service in the student-run restaurant.
Usually offered Fall, Spring and Summer semesters
Pre-Requisites: CUL 121, CUL 122, CUL 200, and CUL 205


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




Add to Portfolio (opens a new window)