CUL 224 - Restaurant Experience II2 Cr.
Contact Hours Per Week: 0 Lec., 6 Lab
This course encompasses the daily operation of a working kitchen. Building on the skills introduced and practiced in previous labs, the student will now reinforce these skills in the public arena. The class will create daily menus along with station organization and the execution of dinner service in the student-run restaurant.
Usually offered Fall, Spring and Summer semesters
Pre-Requisites: CUL 121, CUL 122, CUL 133, CUL 200 and CUL 205
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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