CUL 226 - Beverage Management2 Cr.
Contact Hours Per Week: 2 Lec.
This course will concern itself with the topic of beverage management. All facets of production, sales and service of wine, beer, spirits, coffees and teas will be discussed.
Usually offered fall and spring semesters
Pre-Requisites: CUL 121 and CUL 131
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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