2019 - 2020 Student Catalog 
    Nov 29, 2022  
2019 - 2020 Student Catalog [ARCHIVED CATALOG]

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CUL 226 - Beverage Management

2 Cr.
Contact Hours Per Week: 2 Lec.

This course will concern itself with the topic of beverage management. All facets of production, sales and service of wine, beer, spirits, coffees and teas will be discussed.
Usually offered fall and spring semesters
Pre-Requisites: CUL 121 and CUL 131

Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule

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