Apr 04, 2020  
2019 - 2020 Student Catalog 
2019 - 2020 Student Catalog [ARCHIVED CATALOG]

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PAS 110 - Baking Foundations

2 Cr.
Contact Hours Per Week: 0 Lec., 6 Lab

This course includes materials essential to the foundations of baking and pastry. Students will learn kitchen safety and sanitation, as well as how to properly operate and clean all lab equipment and utensils. In addition, students will also be required to learn proper weighing and measuring techniques, how to read and convert recipes, knife safety and skills, and mixing and baking methods. Videos, study guides and demonstrations will reinforce the hands-on element of this lab. Basic to more complex recipes will be used throughout the course.

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