2019 - 2020 Student Catalog 
    May 29, 2024  
2019 - 2020 Student Catalog [ARCHIVED CATALOG]

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HOS 212 - Industry Experience

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

The student will enroll in this course and gain hands on experience in culinary arts, hospitality management or baking and pastry arts with select industry partners in the local area. A total of 90 hours of on-the-job experience must be completed in order to receive course credit along with any other related course work such as journals, projects, and performance appraisals, etc. This course focuses on industry experience, facility design and sustainability in the hospitality industry. Students will be required to attend a weekly 50 minute lecture.
Usually offered Fall and Spring semesters

Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule

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