Sep 19, 2019  
2019 - 2020 Student Catalog 
    
2019 - 2020 Student Catalog
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PAS 207 - Bakery Experience II

2 Cr.
Contact Hours Per Week: 6 Lab


This course encompasses the daily operation of a working bakery. Building on the skills introduced and practiced in previous labs, the student will now reinforce these skills in the production kitchen and in Savor, the student driven restaurant. The focus of the course will be ala carte desserts and bread service in the restaurant and pastries for college functions.

 
Usually offered Fall, Spring and Summer semesters
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110


Click here for the Summer 2019 Class Schedule

Click here for the Fall 2019 Class Schedule




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