2021-2022 Student Catalog 
    
    Dec 05, 2024  
2021-2022 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 142 - Nutrition

2 Cr.
Contact Hours Per Week: 1 Lec., 3 Lab

The essentials of nutrition and how they relate to the individual will be stressed. The student will learn how to prepare foods to retain the greatest amount of nutrients, so the food is healthful and still appealing to the eye. The student will learn how to plan a well-balanced diet by obtaining information on calories, carbohydrates, proteins, vitamins and other nutrients, and how these relate to the optimum functioning of the body. Contemporary issues relating to food service will also be discussed.


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule




Add to Portfolio (opens a new window)