2021-2022 Student Catalog 
    
    Nov 22, 2024  
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2021-2022 Student Catalog [ARCHIVED CATALOG]

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PAS 207 - Bakery Experience II

2 Cr.
Contact Hours Per Week: 6 Lab
This course encompasses the daily operation of a working bakery. Building on the skills introduced and practiced in previous labs, the student will now reinforce these skills in the production kitchen and in Savor, the student driven restaurant. The focus of the course will be ala carte desserts and bread service in the restaurant and pastries for college functions.
Usually offered Fall, Spring and Summer semesters
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



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