2011-12 Student Catalog 
    
    May 18, 2022  
2011-12 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 141 - Purchasing & Costing

2 Cr.


This course will concentrate on basic purchasing principles with some emphasis on obtaining food for the College’s teaching labs. The student will participate in the costing of recipes, food items, and total food costing as related to the food service industry. Information will be gathered from inventories and purchases to obtain food cost percentages. The use of federal grades, specifications, and purchase orders will be used to obtain the best possible product for the purpose for which it is intended. (Usually offered Fall and Spring semesters.)


Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule




Add to Portfolio (opens a new window)