2011-12 Student Catalog 
    
    Nov 29, 2022  
2011-12 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 200 - Garde Manger

3 Cr.


This course is an introduction to cold food preparation activities that occur in the Garde Manger department of the kitchen. Activities include a wide variety of procedures including: canapés, centerpieces, charcuterie, cold hors d’oeuvres, appetizers and most commonly used in today’s kitchen.

Pre-Requisites: CUL 121
Pre-requisite that may be met concurrently: CUL 121.


Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule




Add to Portfolio (opens a new window)