2011-12 Student Catalog 
    
    Nov 29, 2022  
2011-12 Student Catalog [ARCHIVED CATALOG]

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CUL 205 - Saucier

3 Cr.


The student will develop the necessary skills needed to produce fine finished sauces as determined by today’s industry. The emphasis will be on stocks, soups, sauces grande sauces, derivatives, and compound butters. (Usually offered Spring semester.)

Pre-Requisites: CUL 121
Pre-requisite that may be met concurrently: CUL 121.


Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule




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