CUL 210 - American Cuisine3 Cr.
This course is an extension of the skills and knowledge gained in the first year, concentrating on American regional cuisine. This advanced course deals with the handling and preparation of ingredients native to each region. The proper sauces to accompany a particular meat and some of the classical farinaceous entrees are discussed. As part of this course the students will be required to take part in college sponsored catering events such as the Annual Dinners. (Usually offered Fall semester only.)
Pre-Requisites: CUL 121 and CUL 122.
Pre-requisite that may be met concurrently: CUL 205.
Click here for the Summer 2022 Class Schedule
Click here for the Fall 2022 Class Schedule
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