2011-12 Student Catalog 
    
    May 22, 2022  
2011-12 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 220 - Culinary Internship

3 Cr.


In this course the student will be required to observe the following areas: New equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in the facility. (Usually offered Fall and Spring semesters.)

Pre-Requisites: CUL 120, CUL 121, CUL 122, CUL 123, CUL 124 and CUL 205.


Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule




Add to Portfolio (opens a new window)