2011-12 Student Catalog 
    Nov 29, 2022  
2011-12 Student Catalog [ARCHIVED CATALOG]

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CUL 220 - Culinary Internship

3 Cr.

In this course the student will be required to observe the following areas: New equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in the facility. (Usually offered Fall and Spring semesters.)

Pre-Requisites: CUL 120, CUL 121, CUL 122, CUL 123, CUL 124 and CUL 205.

Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule

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