This course will concern itself with fine wines of the classic growing regions of the world. All facets of production, sales and service of wine will be discussed. The health aspects of wine will be explored and responsible legal drinking of wine will be stressed. (Usually offered Fall semester.)
Pre-Requisites:CUL 121 and CUL 131. Pre-requisite that may be met concurrently: CUL 121 and CUL 131.