2011-12 Student Catalog 
    
    Mar 21, 2023  
2011-12 Student Catalog [ARCHIVED CATALOG]

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HOS 141 - Dining Room Etiquette

3 Cr.


This course covers the basics as wells as advanced topics that foodservice managers need to know to give successful table and customer service. The historical context of service, the manager’s role, and various types of service is discussed.


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