2011-12 Student Catalog 
    
    Mar 21, 2023  
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2011-12 Student Catalog [ARCHIVED CATALOG]

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HOS 142 - Menu Planning & Design

3 Cr.

An in-depth look at factors that determine menu planning and design. This course will expose students to areas such as market surveys, nutritional concerns, standardized recipes, and the characteristics of a menu.


Click here for the Summer 2023 Class Schedule

Click here for the Fall 2023 Class Schedule



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