2011-12 Student Catalog 
    Dec 02, 2022  
2011-12 Student Catalog [ARCHIVED CATALOG]

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PAS 100 - Baking Theory and Principles

3 Cr.

Two 75-minute lecture classes will introduce students to basic equipment and product terminology and their uses. Discussions of the science of leavening agents, chemical reactions and ingredient combinations will be the focus. (Usually offered Fall and Spring semesters.)

Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule

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