2011-12 Student Catalog 
    
    Mar 28, 2024  
2011-12 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

PAS 103 - Cakes and Tortes

3 Cr.


Students will learn to produce the three types of cakes: batter, foam and chiffon. Baking, cutting, and filling of these products will also be covered. Students will be exposed to the making of filling and icings and use them to finish the cake products. Assembling cakes using ganache, buttercream, fondant, and glazes will round out this course. (Usually offered Spring semester.)

Pre-Requisites: PAS 102.


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule




Add to Portfolio (opens a new window)