PAS 106 - Classical Pastry Baking

3 Cr.

This is an advanced course in food preparation in which the student will work in large laboratories perfecting culinary techniques in pastry. The course requires that the student already have the skills and techniques of basic baked goods and elementary pastry products. The student will then advance to classical desserts which include French pastries and other fine confections. This course may include work on display and show pieces. (Usually offered in the Spring semester.)

Pre-Requisites: PAS 102 or CUL 101.

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PAS 106 - Classical Pastry Baking