2011-12 Student Catalog 
    
    Mar 29, 2024  
2011-12 Student Catalog [ARCHIVED CATALOG]

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PAS 202 - Specialty Cakes

3 Cr.


A study of specialty cakes with the emphasis on advanced decorating skills. Techniques to be taught are royal icing design, marzipan, modeling chocolate, pastillage, and gum paste decorations. Each student will produce finished cakes utilizing these advanced skills for wedding cakes and occasion cakes. (Usually offered in spring semester.)

Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106.


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule




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