WBV 109 - Food and Wine Pairings

3 Cr.

This course will be theoretical in nature for 51% of its content and field studied for 49%. Lecture content will include the use of audio-visual aids and guest speakers. Field content will include food and wine pairings at area restaurant and wineries.

Pre-Requisites: WBV 101, WBV 104, WBV 106, WBV 107.
WBV 105, WBV 108.