|
Education |
|
|
Electrical Technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Engineering Science |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
English |
|
|
|
|
|
|
|
-
ENG 103 - Writing for STEM 3 Cr. Contact Hours Per Week: 3 Lec.
This course is designed for students who are interested in pursuing careers in science, technology, engineering, math, or the health professions, but students of any discipline can benefit. This class reinforces writing skills emphasized in ENG 101, Writing I, presents more sophisticated writing skills not included in ENG 101, and guides students towards a more fully rhetorical understanding of the writing process. Students will read, write, and analyze texts and present arguments both individually and in groups. Students will use formatting for all papers appropriate to the discipline in which they are writing. Usually offered Fall, Spring, and Summer semesters Pre-Requisites: ENG 101 General Education: Meets SUNY requirement for Basic Communication (BC)
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
English as Second Language |
|
|
|
|
Enology |
|
|
|
|
|
-
VIN 160 - Winery Equipment Operations 2 Cr. Contact Hours Per Week: 1 Lec., 2 Lab.
This course is focused on equipment selection and utilization in commercial wineries. Winery Equipment Operations will detail the equipment used from grape delivery through bottling of finished wine. The student will gain additional insight from a mentorship at a local winery. Pre-Requisites: VIN 146
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
|
|
|
|
|
|
|
|
|
|
|
|
|
Experience in Liberal Arts |
|
|
|
|
French |
|
|
|
|
|
|
|
|
General Studies |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
General Technology |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Geography |
|
|
|
|
German |
|
|
|
|
|
|
|
|
Health Education |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Health/Physical Education |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
History |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Page: 1
| 2
| 3
| 4
| 5
| 6
| 7
| 8
| 9
|