2022-2023 Student Catalog [ARCHIVED CATALOG]
Course Descriptions
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History |
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Honors |
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Horticulture |
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HRT 132 - Fruit and Vegetable Production 3 Cr. Contact Hours Per Week: 3 Lec.
Fruit and Vegetable Production focuses on the production, handling, and marketing of fruits and vegetables for local markets. Topics include site selection and preparation, seeding, transplanting, irrigation, weed and pest control, harvesting, and packaging. Emphasis is placed on sustainable agricultural practices. Students will also learn about farm business management, record keeping, financial planning, funding sources, and regulations. Community supported agriculture, urban farming considerations, high tunnel production, vertical farming, organic and other certifications will be discussed.
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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HRT 160 - The Business of Cannabis 3 Cr. Contact Hours Per Week: 3 Lec.
This course includes an important introduction to the legal, financial, and societal issues surrounding medicinal, recreational, and industrial cannabis and the cannabis industry. Learn about the laws that govern cannabis distribution, cultivation, possession, and consumption for adults and medical patients. Additionally, this course will explore the history of cannabis, industry trends, careers available in the industry, business types, sales and customer service skills, security, and information on strains, products, consumption methods, budtending, and cannabis culture.
Click here for the Summer 2024 Class Schedule
Click here for the Fall 2024 Class Schedule
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Hospitality Management |
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Human Services |
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Humanities |
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Italian |
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Japanese |
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Journalism |
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Literature |
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Local Area Networks |
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