2023-2024 Student Catalog 
    
    Nov 22, 2024  
HELP
2023-2024 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CUL 122 - Breakfast/Lunch

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
A beginning course in food preparation concentrating on breakfast and lunch short order cooking methods. The student will learn fast food production of pantry items and food usually associated with breakfast/lunch. Topical areas covered will be eggs, salads, sandwiches, cheese dishes and breakfast fruit items. This is an introductory course in laboratory, so policies and procedures will be stressed. Introductory food skills will be stressed throughout the course.


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  The College
  Over 100 Careers Start at NCCC
  Programs of Study
  Program Addendum - Effective Sp. 2024
  Course Addendum - Effective Sp. 2024
  Police Basic Training
  Course Descriptions
  General Education Requirements and Courses
  General Education Hold Harmless policy addendum
  List of Approved Electives
  Academic Calendar
  Academic Policies & Services
  Admissions
  Financial Aid
  Office of Informational Technology
  Online Learning @ NCCC
  Student Services
  Tuition and Fees
  Community Education
  Pre-Collegiate
  Small Business Development Center
  Workforce Development and Continuing Education
  Who’s Who
  Course Offerings
  NCCC Home Page
  Nursing Quality Point Ranking System

  My Portfolio