2023-2024 Student Catalog 
    
    Apr 22, 2024  
2023-2024 Student Catalog [ARCHIVED CATALOG]

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PAS 101 - Breads, Rolls and Breakfast Pastries

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

Through hands-on instruction, students will prepare various quick breads and bread doughs using the straight, sponge and sour dough methods. Using these dough methods, students will learn to make various shapes including kaiser rolls, soft and hard rolls, and Italian and French breads. Laminated doughs including danish, croissant and puff pastry will also be prepared.


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule




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